Spiceblog —> Spice magazine
Anthony on his latest pasta creation:
The sauce was so rich it had a large country manor, a discreet but expensive watch, and a yacht that it would use to entertain clients on sunny days.
By happy coincidence, a new Perth food magazine discovered its proposed title was very similar to Anthony’s spiceblog, which led to dialogue, which led to involvement, which led to a cool way you can support Anthony’s foodblogging efforts. Subscribe to Spice magazine, and get a free subscription for someone special — just in time for Christmas.
Oy a plug! Cheers Rob, they’re hard working folks with a sound local foody vision. How they got messed up with me I’ll never know.