Over in England, airline catering company Gate Gourmet decided to sack its unionised workforce and replace them with cheaper, non-union workers. Their plan was set out in an internal memo:
Recruit, train and security check drivers. Announce intention to trade union, provoking unofficial industrial action from staff. Dismiss current workforce. Replace with new staff.
The Daily Mirror revealed the company’s extensive plan, which involved “immediate dismissal without legal protection”, and replacement workers brought in from Eastern Europe through a labour hire firm. The guest workers would live in flats provided by Gate Gourmet, with the rent deducted from their pay. These workers were to be trained in advance, possibly at a RAF base in Kent.
After a year of planning, Gate Gourmet put their scheme into action a fortnight ago. After pushing for permanent staff to be laid off because there was not enough work, they called in 160 casuals. Naturally, the workforce was pissed off by the company’s duplicity, and a large number went out on strike. As they had planned all along, Gate sacked 670 staff — by announcing it to them over a megaphone. They also sacked several people who were on maternity leave, for “illegal union activity”.
The campaign for the staff Gate Gourmet has been running ever since. 1000 baggage handlers took sympathy action that grounded British Airways flights, and the sacked workers have maintained a community picket ever since. You can give them your support through LabourStart’s online campaign.
Unfortunately, the bullied workers’ prospects aren’t good:
The bitter truth is that it’s over. The Gate Gourmet workers are summarily sacked and there is nothing much they or their union can do about it. British Airways is back in the skies, with Gate Gourmet now providing meals assembled by a new workforce hired through the temp agency Blue Arrow.
The temps are mainly newly arrived east Europeans and Somalis. When I called Blue Arrow in Uxbridge to ask about the pay rate for catering assistants, it was £6 an hour – as expected, a lower rate than that of the sacked workers.
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Gate Gourmet screws down pay in very British style while FTSE company directors pay themselves a very British 16% rise, with a typical CEO on £2.5m. So where is the indignation? Where is the leadership that dares even whisper a question about this growing social dislocation? People are left to presume that there is no alternative to some malign economic force beyond human control. The truth is that penury and greed are political choices, not economic destiny: we can be Nordic, not American, and we can be John Lewis, not Gate Gourmet, employers if we choose.
Australians need to realise that this is the choice that now faces us. We can stand back and let John Howard introduce industrial laws that are designed to bring Gate Gourmet’s tactics to Australia (the Government supported them on the waterfront, and more recently at Boeing, and Gate Gourmet is setting up here, too). Or we can fight to protect the imperfect but generally fair system we’ve got.